Miyako Japanese Steakhouse Menu
Welcome to Miyako Japanese Steakhouse, an exquisite culinary destination nestled in Auburn Hills, MI. This casual eatery brings the vibrant flavors of Japan to life, offering a diverse menu perfect for everyone, including those seeking vegan and vegetarian options. The atmosphere is warm and inviting, making it ideal for family gatherings or casual dinners with friends.
Start your meal with delightful appetizers like Gyoza and Shrimp Tempura, showcasing the delicate balance of textures and flavors. The highlight, however, is the Miyako Triple Combination, featuring a sumptuous blend of steak, chicken, and shrimp, perfectly grilled to your preference. For a sweet ending, indulge in their unique Mochi Ice Cream or a slice of creamy cheesecake.
With options for takeout, delivery, and even catering, Miyako Japanese Steakhouse is dedicated to offering exceptional dining experiences that cater to all. Don't miss out on this culinary gem!
Appetizers
Gyoza (6 Pieces)
vegetable dumplings
Shumai (8 Pieces)
steamed dumplings with shrimp flavor
Shrimp Tempura
lightly battered and deep fried shrimp with vegetables
Scallop Tempura
lightly battered and deep fried scallop with vegetables
Vegetable Or Chicken Tempura
Teriyaki Chicken
chicken prepared with lemon & sesame seeds with teriyaki sauce (optional)
Hibachi Steak
fresh new york strip prepared with sauce
Hibachi Filet Mignon
tender filet prepared with sauce
Hibachi Shrimp
shrimp cooked with hint of lemon flamed to seal the delicate flavor
Hibachi Calamari Steak
calamari sauteed in lemon and garlic butter
Hibachi Scallops
deep sea scallop cook with garlic butter & sauce
Entrees
Miyako Triple Combination
Steak, Chicken & Shrimp
Steak, Shrimp & Calamari
Filet Mignon, Shrimp & Scallop
Filet Mignon, Shrimp & Lobster
White Tuna, Shrimp & Calamari
Steak & Chicken
fresh n.y. steak and chicken prepared with delicate spices, sesame seeds, and with miyako sauce
Steak & Shrimp
fresh n.y. steak and shrimp prepared with herbs
Steak & Calamari
fresh n.y. steak and calamari sauteed in lemon and garlic butter
Filet Mignon & Scallop
tender filet mignon and scallop prepared with garlic butter
Filet Mignon & Shrimp
tender filet mignon and shrimp prepared with garlic butter
Combination Entrees
Miyako Special - Spicy Maki
Spicy Tuna Roll
Spicy Yellowtail Roll
Spicy Crab Roll
Spicy Salmon Roll
Spicy Scallop Roll
Ice Cream
green tea, red bean or mango
Mochi Ice Cream
green tea or azuki (red bean)
Cheesecake
Tai Yaki
japanese sweet red bean cake
